DINING ROOM IN THE MAIKO

Buffet Menu

■Cold appetizer

Assorted prosciutto, mortadella ham and salami

Amberjack carpaccio with yuzu pepper sauce

Tomato and mozzarella cheese caprese

Marinated salmon with colorful daikon radish and pesto mayonnaise sauce

Awaji Chicken Sous Vide Cooked with White Wine Sauce

Spanish mackerel carpione

Carrot latte cotta and marinated red snow crab

Shrimp and cauliflower cocktail

Spicy Tuna Macaroni Salad

Kobe pork roast and quail eggs

Sakura egg frittata and quiche

■ Hot appetizers

Shrimp cutlet, fried chicken, cheese fries and fried potatoes

Kuroge Wagyu beef roast beef

Giant Sausage and White Bean Arrabbiata

Open sandwich with meat sauce and cheese

Bacon and egg open sandwich

Mushroom risotto with Parmesan

Whitebait Peperoncino Pasta

Sausage and onion pasta in tomato sauce

Salmon cream sauce pasta

☆Recommended☆ Wagyu beef steak

Roasted Sanda Pork

Red sea bream aquapazza

■ Dessert

Pastry chef's special dessert platter

Strawberry tart

Small parfait