DINING ROOM IN THE MAIKO

~Plan Contents~

+ for course meals

■ Toast with sparkling wine

■Bouquet

■ Dessert can be changed to a mini whole cake

■Guaranteed window seat

■ Chapel private rental

■Tuxedo

*Tuxedos may not be available depending on the date.

■Food Regalo Course

~ An example of one day ~

・Awaji, the beginning

Kunugiza beef roast beef

Awaji chicken steamed in white wine

Marinated flounder and Awaji onion

・The pride of Awaji

Pumpkin soup Grilled wild boar pork

・A dish from the earth

Awaji Island "Shibayama Western Vegetable Garden Vegetables"

・Strait

Sauteed Bose mackerel in butter

・Grace

Snow crab pasta in tomato cream sauce

・Benefits of water

Spanish mackerel vapore with champagne vinegar and shaved ice sauce

・Power of the Earth

Kunugiza beef stewed in red wine

・Dish to finish

Awaji Island Noodles

・Seasonal scent

Apple and sweet potato pie or mini whole cake

*The course contents may change as the chef uses ingredients carefully selected daily.