DINING ROOM IN THE MAIKO

■ Amuse

"The prologue to delicious food begins with Setre."

A little treat from the chef to brighten up your trip.

Enjoy a relaxing start to your course with seasonal ingredients and a playful touch.

■ Appetizer

"A dish that captures the sparkle of the season"

Fresh seafood and vegetables are colorfully presented, finished with a delicate blend of flavors.

With each dish, you can experience the atmosphere of Kobe Maiko with all your senses.

■ Soup

"A gentle flavor that's like taking a deep breath"

A sophisticated soup with a pleasant hint of refinement.

The gentle harmony of seasonal ingredients will guide you slowly towards the next dish.

■ Pasta (Primo Piatto)

"A luxurious moment with a rich and aromatic flavor"

The rich flavor, combined with the sauce that brings out the umami of the ingredients, blends in with the scenery of Maiko.

The texture and smoothness of the pasta will add elegance to your relaxing time.

■ Meat dishes (Carne)

"A luxurious main dish that combines strength and delicacy."

Carefully selected meat (Awaji chicken and Kobe pork) is cooked at the perfect temperature and served with a sauce that takes into consideration the ingredients, characteristic of Setre.

The refined flavors are perfectly suited to the slow flow of time.

■ Dessert (Dolce)

"Continuing the dream with a sweet aftertaste"

A gorgeous dish made with seasonal sweets.

Enjoy a sweet and gentle finale to your post-dinner moment.

■ Bread

■ Coffee or Tea

[For anniversaries and birthdays] Message plates

For anniversaries and birthdays, we will include a free message on the course dessert.

When booking online, please write your desired message (20 characters or less) in the comments section.*Reservations can be made up to one day before your visit.

*When using coupons, etc., please be sure to write it in the comments section.