DINING ROOM IN THE MAIKO

<Premium Course>

◆Aperitivo

・Small soup

◆Amuse

・Foie gras terrine and caramelized apples

・Fennel panna cotta with clams and yuzu pepper jelly

・Smoked mochi pork and fromage frais

◆ Antipasto freddo

・Maehama seafood terrine and cauliflower mousse

・Local vegetable garden

◆Antipaste caldo

・Stewed wild boar with cherry egg sauce

・Ancient rice crocante

◆Primo

・Matsuba crab and hippie thick onion in a light tomato cream sauce

・Whitebait and burdock friture

◆Pesce

・Sautéed flounder and cod brandade

・Raw sea urchin and lemon butter sauce

◆Carne

・Kunugiza beef steak

・Winter truffle scent

◆Dolce

・Christmas Dolce from Setre

◆Pane

·Focaccia

*Menu may change depending on availability.

※The photograph is an image.

・We ask that you please refrain from ordering dessert plates or whole cakes during this period.

・Meals will start at the same time for each reservation time and there will be a rotation system, so please arrive with plenty of time.

*Seating will be at the restaurant or banquet hall.*We cannot reserve seats.